(+33) 06 82 60 14 88

Your host table

Rose-Anne offer the « Table d’Hôte » formula in the evening from 9.30 -8 pm upon request and reservation.

For practical reasons we kindly ask our guests to inform us 24 hours before. Please inform us of any of your dislikes, allergies or specific diets, we will handle the from there !

We priviledge locally produced or organic products all prepared by the hostess.

The Breton homemade dinner is as follows :
  • Breton « Kir »
  • Hot or cold starter
  • Main course : meat or fish with it’s seasonal filling
  • Homemade desert
  • Coffee / tea / herbal tea
  • Still water (free of charge)
  • A cup of coffee and an aperitif are offered by the owners
  • Following beverages are not included : white, red or rosé wine, cider, sparkling water, sodas, lemonade
Rates 2023
  • Adults and children above the age of 12 : 29€ 
  • Children from 2 to 12 years of age : 15€
  • Children under 2 years of age : free of charge
It turns out that our table d'hôte meal is a festive or Sunday meal, that is to say very hearty, like our grandmothers did!

 Menus examples

  • Breton oysters or other sea shells
  • Cider stewed porc cheek – potato gratin
  • Rosé wine poached pears and its raspberries or Breton cake
  • Scallop cassolette
  • Chouchen chicken strips (free range chicken)
  • Seasonal vegetable purée
  • Breton Far (traditional Breton desert)
  • Seasonal vegetable Velouté (creamy vegetable soup)
  • Fish with Beurre blanc sauce (according day’s catch) – creole cooked rice and filling
  • « Aumonière » Breton crêpes with its season fruits, and salted butter caramel
  • Plate of seasonal raw vegetables
  • Warm Guéméné Andouille (traditional sausage) with its potato purée
  • Two flavour savouries
The fillings vary according the season.
Possibility to change the menu in case of food intolerance. Rose-Anne will adapt the dishes accordingly.
Should you decide to go hicking, picknick baskets are available upon request. Please inform Rose-Anne the day before so she can prepare the picknick basket accordingly.
Our table is open to learn about products from our region, from sharing, discussions on local heritage, 
visits to Le Faouët, Morbihan and Breton regions.


FOR EMERGENCIES: If booking at the last minute and if I can, quick recipe to help you out:

The “A LA BONNE FRANQUETTE” formula may be offered!

That is to say a main course and a dessert or a starter and a main course

Price 12 euros per person / 15 euros with alcohol.
 
 Welcome to our table!